Wednesday, May 9, 2007

So, here I am in Florida and my investor just gave me the go on the restaurant that I have been trying to get open all of my adult life. I am ready for all the questions. What kind of food? How expensive will it be? What is your best dish? What is your favorite food? Have you been in Russia long? What is it like in a communist country? Isn't it dangerous? (The restaurant business is dangerous anywhere, actually.) Oh, the list just goes on and on. But this will be a blog that I hope will chronicle the process, for myself as well as anyone who reads it.

But, my confession is that the restaurant is not from the ground up, as the term would have you think. I am in the process of buying the restaurant that I created for someone else and they have let go to pieces. It's a personal thing....

No comments:

Post a Comment